Savour the depth and richness of iDevour’s Beef Belly, also known as Navel End Brisket, Beef Plate, or Short Plate - a prized cut celebrated by chefs, pitmasters, and culinary purists. Sourced exclusively from our grass-fed, high-welfare Irish cattle, this premium cut combines exceptional marbling with an indulgent beef flavour that transforms any dish into a masterpiece.
Expertly prepared by our artisan butchers, the Beef Belly offers a perfect balance of tenderness and succulence. When slow-cooked, smoked, or roasted, its layers of fat and meat yield an irresistible melt-in-the-mouth texture, making it ideal for creating traditional brisket, slow-smoked BBQ, or cured pastrami.
At iDevour, our philosophy is rooted in respect for the land, the animal, and the craft of butchery. Every Beef Belly reflects our commitment to Irish quality, traceability, and sustainability — from pasture to plate. Every cut meets the highest standards of flavour, texture, and welfare.
Perfect for chefs, restaurants, and serious BBQ aficionados, iDevour Beef Belly delivers unmatched depth and versatility. Whether you’re perfecting low-and-slow brisket or crafting gourmet smoked creations, this cut embodies the heart of premium Irish beef — rich, authentic, and full of character.
