Our Spring Lamb is a true testament to quality and tradition. Raised on green pastures, our lamb benefits from the clean air, rich mineral waters, and lush grass that only the North Coast countryside can offer. Slow-grown and naturally matured, each lamb is nurtured with care to ensure tender, flavourful meat that captures the essence of spring lamb (May-Dec). Perfect for roasting or grilling, our premium Spring Lamb delivers a succulent, delicate taste that brings the best of Irish farming to your table.
- DDorothy3 weeks agoRated 5 out of 5 stars5 Stars
Fabulous-tasting fresh lamb from a seaside farm ( lots of iodine). Always good value and well packed. I live in Scotland and no problem with delivery.
Was this helpful? - NWnigel w.Verified Buyer4 months agoRated 5 out of 5 starsA favourite
We need a bigger freezer.!!! Half a lamb is not enough. Stunning taste 👌
Was this helpful? - JJackVerified Buyer10 months agoRated 5 out of 5 stars5 Stars
The quality is so much better than I could possibly get from a supermarket or a local butcher, and the weights are exactly what they proclaim to be.
Was this helpful? - JJulietVerified Buyer1 year agoRated 5 out of 5 stars5 Stars
Fabulous customer service. Amazing lamb. What more can you ask for?
Was this helpful? - JJackVerified Buyer1 year agoRated 5 out of 5 stars5 Stars
Have been buying meat this way for over a year now, and not once been disappointed. The lamb is excellent, not like local meat that is mostly tasteless and very expensive.
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