Our Spring Lamb is a true testament to quality and tradition. Raised on green pastures, our lamb benefits from the clean air, rich mineral waters, and lush grass that only the North Coast countryside can offer. Slow-grown and naturally matured, each lamb is nurtured with care to ensure tender, flavourful meat that captures the essence of spring lamb (May-Dec). Perfect for roasting or grilling, our premium Spring Lamb delivers a succulent, delicate taste that brings the best of Irish farming to your table.
- SSSam S.Verified Buyer22 hours agoRated 5 out of 5 starsGreat Lamb
I’ve not had lamb as tasty as this since I was a kid. Quality is superb and lots of meals out of it too (I’ve plenty in the freezer).
Was this helpful? - DDorothy2 months agoRated 5 out of 5 stars5 Stars
Fabulous-tasting fresh lamb from a seaside farm ( lots of iodine). Always good value and well packed. I live in Scotland and no problem with delivery.
Was this helpful? - NWnigel w.Verified Buyer7 months agoRated 5 out of 5 starsA favourite
We need a bigger freezer.!!! Half a lamb is not enough. Stunning taste 👌
Was this helpful? - JJackVerified Buyer1 year agoRated 5 out of 5 stars5 Stars
The quality is so much better than I could possibly get from a supermarket or a local butcher, and the weights are exactly what they proclaim to be.
Was this helpful? - JJulietVerified Buyer1 year agoRated 5 out of 5 stars5 Stars
Fabulous customer service. Amazing lamb. What more can you ask for?
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