Name: 21oz Competition Sirloin Steak
Brand: IDevour
SKU: SQ0208552
Price: 25.0 GBP
Availability: InStock

Next Dispatch:
Tues 26 May - Thurs 28 May

Delivery days are Tuesday - Friday

£35.00 £25.00 Save £10.00

This is an exceptional steak; it's so good that it won a medal in the World Steak Challenge 2024.

Provenance: Personally selected by our master butcher from our prize winning, grass fed cattle. Raised on the North Coast renowned for rich, fertile soil and nutrient-rich grass, our cattle enjoy lush pastures, clean air and pure mineral water.

Tasting Notes: Rich deep flavour with hints of nuttiness complemented by exceptional tenderness and a buttery texture.

1 per pack

Regional & International Names: Strip Steak / New York Strip (US), Top Loin / Top Sirloin, Kansas City Strip, Club Steak

Aged for a minimum of 28 days.

[{"id":52510364238157,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SQ0208552","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"21oz Competition Sirloin Steak","public_title":null,"options":["Default Title"],"price":2500,"weight":750,"compare_at_price":3500,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[{"price_adjustments":[],"price":2500,"compare_at_price":3500,"per_delivery_price":2500,"selling_plan_id":692011401549,"selling_plan_group_id":"07858222556f0a156d915748299f58ba5477483b"},{"price_adjustments":[],"price":2500,"compare_at_price":3500,"per_delivery_price":2500,"selling_plan_id":692011434317,"selling_plan_group_id":"07858222556f0a156d915748299f58ba5477483b"},{"price_adjustments":[],"price":2500,"compare_at_price":3500,"per_delivery_price":2500,"selling_plan_id":692011565389,"selling_plan_group_id":"07858222556f0a156d915748299f58ba5477483b"}],"quantity_rule":{"min":1,"max":null,"increment":1}}]

{"id":52510364238157,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SQ0208552","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"21oz Competition Sirloin Steak","public_title":null,"options":["Default Title"],"price":2500,"weight":750,"compare_at_price":3500,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[{"price_adjustments":[],"price":2500,"compare_at_price":3500,"per_delivery_price":2500,"selling_plan_id":692011401549,"selling_plan_group_id":"07858222556f0a156d915748299f58ba5477483b"},{"price_adjustments":[],"price":2500,"compare_at_price":3500,"per_delivery_price":2500,"selling_plan_id":692011434317,"selling_plan_group_id":"07858222556f0a156d915748299f58ba5477483b"},{"price_adjustments":[],"price":2500,"compare_at_price":3500,"per_delivery_price":2500,"selling_plan_id":692011565389,"selling_plan_group_id":"07858222556f0a156d915748299f58ba5477483b"}],"quantity_rule":{"min":1,"max":null,"increment":1}}

£35.00 £25.00 Save £10.00

This is an exceptional steak, it's so good that it won medals in the World Steak Challenge 2024 and 2025.

Provenance: Personally selected by our master butcher from our prize winning, grass fed cattle. Raised on the North Coast renowned for rich, fertile soil and nutrient-rich grass, our cattle enjoy lush pastures, clean air and pure mineral water.

Tasting Notes: Rich with balanced beefiness, subtle hints of sweetness and nuttiness. Exceptional tenderness and a buttery texture.

1 per pack

Regional & International Names: Scotch Fillet (Australia and New Zealand), Entrecote (France), Bife de Ancho (Argentine), Delmonico steak: (Delmonico's restaurant in NYC), Spencer steak, Beauty steak, Market steak, Tomahawk steak (bone-in variation)

Aged for a minimum of 28 days.

[{"id":52510364172621,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SQ8513050","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"21oz Competition Ribeye Steak","public_title":null,"options":["Default Title"],"price":2500,"weight":750,"compare_at_price":3500,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[{"price_adjustments":[],"price":2500,"compare_at_price":3500,"per_delivery_price":2500,"selling_plan_id":692011401549,"selling_plan_group_id":"07858222556f0a156d915748299f58ba5477483b"},{"price_adjustments":[],"price":2500,"compare_at_price":3500,"per_delivery_price":2500,"selling_plan_id":692011434317,"selling_plan_group_id":"07858222556f0a156d915748299f58ba5477483b"},{"price_adjustments":[],"price":2500,"compare_at_price":3500,"per_delivery_price":2500,"selling_plan_id":692011565389,"selling_plan_group_id":"07858222556f0a156d915748299f58ba5477483b"}],"quantity_rule":{"min":1,"max":null,"increment":1}}]

{"id":52510364172621,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SQ8513050","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"21oz Competition Ribeye Steak","public_title":null,"options":["Default Title"],"price":2500,"weight":750,"compare_at_price":3500,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[{"price_adjustments":[],"price":2500,"compare_at_price":3500,"per_delivery_price":2500,"selling_plan_id":692011401549,"selling_plan_group_id":"07858222556f0a156d915748299f58ba5477483b"},{"price_adjustments":[],"price":2500,"compare_at_price":3500,"per_delivery_price":2500,"selling_plan_id":692011434317,"selling_plan_group_id":"07858222556f0a156d915748299f58ba5477483b"},{"price_adjustments":[],"price":2500,"compare_at_price":3500,"per_delivery_price":2500,"selling_plan_id":692011565389,"selling_plan_group_id":"07858222556f0a156d915748299f58ba5477483b"}],"quantity_rule":{"min":1,"max":null,"increment":1}}

Whole Cuts

Smoking, BBQ, Open Fire

Steaks

Mince and Diced Cuts

Offal and Organ Meats

Meat Boxes

Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used. Slow-grown high-welfare grass-fed Irish beef. Pasture to plate. No religious methods of slaughter used.

iDevour

Barbecue
Specialists

SPRING LAMB

Farmers
and butchers

Pure Beef.
Optimal Health.

Pasture to plate
Grass fed Irish beef

Next Dispatch:
Tues 26 May - Thurs 28 May

21oz Competition Sirloin Steak

21oz Competition Ribeye Steak

Natural, Unprocessed Food.

Currency

Barbecue Specialists

SPRING LAMB

Farmers and butchers

Pure Beef. Optimal Health.

Pasture to plate Grass fed Irish beef

Next Dispatch: Tues 26 May - Thurs 28 May

21oz Competition Sirloin Steak

21oz Competition Ribeye Steak

Natural, Unprocessed Food.

Barbecue
Specialists

Farmers
and butchers

Pure Beef.
Optimal Health.

Pasture to plate
Grass fed Irish beef

Next Dispatch:
Tues 26 May - Thurs 28 May