This is an exceptional steak, it's so good that it won medals in the World Steak Challenge 2024 and 2025.
Provenance: Personally selected by our master butcher from our prize winning, grass fed cattle. Raised on the North Coast renowned for rich, fertile soil and nutrient-rich grass, our cattle enjoy lush pastures, clean air and pure mineral water.
Tasting Notes: Rich with balanced beefiness, subtle hints of sweetness and nuttiness. Exceptional tenderness and a buttery texture.
1 per pack
Regional & International Names: Scotch Fillet (Australia and New Zealand), Entrecote (France), Bife de Ancho (Argentine), Delmonico steak: (Delmonico's restaurant in NYC), Spencer steak, Beauty steak, Market steak, Tomahawk steak (bone-in variation)
Aged for a minimum of 28 days.