Texan Style Short Ribs, 1.5kg - 2kg
Texan Style Short Ribs, 1.5kg - 2kg
Texan Style Short Ribs, 1.5kg - 2kg
Texan Style Short Ribs, 1.5kg - 2kg
Texan Style Short Ribs, 1.5kg - 2kg
Texan Style Short Ribs, 1.5kg - 2kg
Texan Style Short Ribs, 1.5kg - 2kg
Texan Style Short Ribs, 1.5kg - 2kg

Texan Style Short Ribs, 1.5kg - 2kg

Regular price£35.00
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Bring some serious Texan style barbecue flavour to your next cook. Our Texan Style Beef Short Ribs feature four bones with beautifully marbled beef - packed with rich, robust flavour. Perfect for smoking low and slow or in an oven. They deliver an incredibly tender, succulent bite with an addictive depth of flavour. A relatively easy cook with seriously impressive results.

Unaged

  • In stock, ready to ship
  • Backordered, shipping soon
  • Nationwide ice-packed delivery
  • Grass Fed, High Welfare
  • Slow Grown Top Quality
  • Sustainably Farmed

Type: Ribs
Origin: NI / Ireland
Fermentation: Unaged
Packaging: Vacuum

(Typical per 100g)

Energy:651 kJ/155 kcal
Fat:7g, of which saturates: 2.5g
Carbohydrate:0g, of which Sugars: 0g
Fibre:0g
Protein:21g
Salt:0.2g

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below
  • Defrost overnight in the refrigerator
  • Never re-freeze once defrosted
  • Use within 24 hours of defrosting

If you're serious about low and slow BBQ, these are the ribs you've been waiting for.

Our Texan Style Beef Short Ribs are an absolute showstopper. Featuring four beautifully presented bones with fantastic intramuscular marbling, these ribs are packed with the rich, robust and unmistakably beefy flavour that makes Texas-style BBQ so addictive.

Designed for low and slow cooking, they're perfect for firing up the smoker or taking your time in a low oven. Their generous marbling helps keep the meat beautifully succulent throughout the cook, making them a relatively forgiving and straightforward choice for anyone looking to achieve incredible results.

As the hours pass, the fat slowly renders, the meat becomes wonderfully tender and the deep, beefy flavours intensify. The result? Rich, melt-in-the-mouth beef with a flavour that keeps you coming back for more.

Whether you're an experienced pitmaster or just getting started with low and slow BBQ, these ribs deserve a place on your next cook.

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