Traditional Roasting

Traditional Roasting

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    18 products
    Rump Roast, Hand-Tied
    Rump Roast, Hand-Tied
    from £46.00
    Silverside Roast Beef
    Silverside Roast Beef
    from £23.00
    Silverside Flat for Biltong
    Silverside Flat for Biltong
    from £44.00
    Topside Roast Beef
    Topside Roast Beef
    from £23.00
    Rolled Rib Roast, Hand-Tied
    Rolled Rib Roast, Hand-Tied
    from £95.00
    Tri Tip, (Rump Tail), 1kg - 1.5kg
    £23.50
    Pulp—n de Vac’o, (Bavette/Goose Skirt), 2-2.5kg
    Pulpón de Vacío, (Bavette/Goose Skirt), 2-2.5kg
    £45.00
    Rolled Brisket, (1-1.5kg)
    Rolled Brisket, (1-1.5kg)
    £22.00
    Jacobs Ladder (Short Ribs), 1-1.5kg
    Jacobs Ladder (Short Ribs), 1-1.5kg
    £19.50
    French Trimmed, Dry Aged, Standing Prime Rib Roast (bone-in)
    French Trimmed, Dry Aged, Standing Prime Rib Roast (bone-in)
    from £115.00
    Whole Beef Featherblade, 1.5kg - 2kg
    Whole Beef Featherblade, 1.5kg - 2kg
    £26.00
    Flatiron Topblade, Untrimmed, 2.5-3kg
    Flatiron Topblade, Untrimmed, 2.5-3kg
    £45.00
    Brisket Point, Untrimmed, 4kg - 4.5kg
    Brisket Point, Untrimmed, 4kg - 4.5kg
    £65.00
    Picanha - Rump Cap Joint, 2kg - 3kg
    Picanha - Rump Cap Joint, 2kg - 3kg
    £58.00
    Dino/Tomahawk Ribs, 2.5kg - 3kg
    Dino/Tomahawk Ribs, 2.5kg - 3kg
    £45.00
    Costillar Cortado al Medio, 2.5kg - 3kg
    Costillar Cortado al Medio, 2.5kg - 3kg
    £45.00
    Whole Denver, 2.5-3kg
    £55.00
    Bone in Sirloin Roast, 3-4kg
    £99.00