Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg

Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg

Regular price£185.00
/

5.0
Rated 5.0 out of 5 stars
4 Reviews

Enjoy the subtle flavour of spring lamb, available now!

Delivery: Order before midnight on Sunday for delivery that week. Orders placed after midnight on a Sunday will be shipped the following week.

Please use the dropdown options below to specify how you would like your half lamb to be butchered. These half lambs (butchered) are ideal for sharing the cost and meat with a number of households.

The start weight of the half lamb, before butchering, is 10-12kg. The total weight you receive will depend on your options below, eg. removing bones will reduce the final weight.

Hind Legs with Rump
Loin and Flank
Shoulder
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  • Nationwide ice-packed delivery
  • Grass Fed, High Wefare
  • Slow Grown Top Quality
  • Sustainably Farmed

Type: Whole Lamb, Butchered
Origin: NI / Ireland
Fermentation: Wet
Packaging: Vacuum

Pending

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below
  • Defrost overnight in refrigerator
  • Never re-freeze once defrosted
  • Use within 24 hours of defrosting

Our Spring Lamb is a true testament to quality and tradition. Raised on green pastures, our lamb benefits from the clean air, rich mineral waters, and lush grass that only the North Coast countryside can offer. Slow-grown and naturally matured, each lamb is nurtured with care to ensure tender, flavourful meat that captures the essence of spring lamb (May-Dec). Perfect for roasting or grilling, our premium Spring Lamb delivers a succulent, delicate taste that brings the best of Irish farming to your table.

5.0
Rated 5.0 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
4 reviews
  • J
    Jack
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    5 Stars

    The quality is so much better than I could possibly get from a supermarket or a local butcher, and the weights are exactly what they proclaim to be. On this batch I took 2kg of a very fatty end and made biltong....the cure for especially the fat was perfect and the taste incredible,

  • J
    Jack
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    5 Stars

    The quality is so much better than I could possibly get from a supermarket or a local butcher, and the weights are exactly what they proclaim to be.

  • J
    Jack
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 months ago
    5 Stars

    Have been buying meat this way for over a year now, and not once been disappointed. The lamb is excellent, not like local meat that is mostly tasteless and very expensive.

  • J
    Jack
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 months ago
    5 Stars

    Have been buying meat this way for over a year now, and not once been disappointed. The cuts sometimes are a bit lean but even then they are still better than what I would get here. The majority of the time the cuts are well marbled and I cannot describe how tasty and tender they are.

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