Enjoy the exceptional tenderness of fillet with our Beef Fillet Tail. Taken from the narrower end of the fillet, this wonderfully versatile cut offers the same delicate texture and refined flavour that makes fillet so sought after.
Its naturally tapered shape makes it particularly suited to slicing into medallions or smaller steaks, while it also works beautifully in stir-fries, stroganoff and other dishes where tender beef takes centre stage.
Lean, succulent and quick to cook, Beef Fillet Tail is a fantastic choice for those looking to enjoy one of the finest cuts of beef with greater flexibility in the kitchen. Simply sear, slice and serve for an effortlessly delicious meal.
