Our Costillar Cortado al Medio is a traditional Argentine-style cut, carefully prepared from our grass-fed Irish beef. This mid-cut rib rack delivers intense beefy flavour, tender marbled meat, and a perfect balance of fat and texture, making it ideal for low-and-slow cooking, smoking, or grilling over open flames.
Each rib rack is expertly trimmed to preserve its natural integrity and flavour. Perfect for family feasts, BBQ gatherings, or gourmet dinners, the Costillar Cortado al Medio develops a melt-in-the-mouth tenderness while keeping its robust, full-bodied taste.
Whether you’re recreating classic Argentinian Asado traditions or experimenting with slow-cooked recipes at home, this cut is a show-stopping centrepiece that celebrates the best of Irish grass-fed beef.
