Discover the pinnacle of fine dining with our premium Irish sirloin steak, representing the highest standard of luxury grass-fed beef. Our cattle graze on nutrient-rich, verdant pastures and are allowed to mature naturally at their own pace. This sirloin offers outstanding tenderness and a rich, robust flavour. Beautiful, dark, richly marbled meat that melts delightfully when cooked to perfection.
Our maturation chamber carefully ages the beef, boosting its natural juiciness and ensuring an exceptional taste experience. Ideal for those with refined tastes, this sirloin exemplifies true artisanal craftsmanship - designed for the steak lover who expects only the finest.
Aged 21+ days
Type: Sirloin
Origin: NI / Ireland
Fermentation: Wet
Packaging: Vacuum
(Typical per 100g)
Energy: 837 kJ/ 201 kcal
Fat: 12.7g, of which saturates: 5.6g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 21.6g
Salt: 0.2g
Keep refrigerated, use within 5 days of delivery.
Suitable for Freezing
Our Half Striploin (Sirloin) is a premium primal cut of grass-fed Irish beef, offering exceptional tenderness, juiciness, and a rich depth of flavour. Sourced from slow-grown, free-roaming herds raised on lush Irish pastures, this sirloin is naturally marbled and full-bodied - the perfect choice for those who value proper beef character.
Expertly hand-trimmed and aged for enhanced flavour, each half striploin delivers a balance of buttery tenderness and bold, beefy taste. Ideal for roasting whole, portioning into sirloin steaks, or grilling to perfection, this versatile cut is a favourite among chefs and home cooks alike.
Whether served as an impressive centrepiece roast or divided into restaurant-quality steaks, our Half Striploin showcases the best of Irish craftsmanship, sustainable farming, and premium grass-fed flavour.
Very happy with my purchase, steak is great!
Saved the day when the Christmas turkey (from Waitrose) was tasteless. Could you with more fat on it though.
Top quality meat and phenomenal value for money. Had a small issue with my order and it was rectified no questions asked.
Always fantastic my favourite steaks
Only 4 stars as I experimented with my new Ninja smoker last week with this lovely joint… and I kinda overcooked it 😭 an expensive lesson learned but my first time smoking and all was not lost, just sliced, put in 500g containers with my own cheese sauce and frozen. Can’t win every time 😁👊💪