£91.00

4.9

Rated 4.9 out of 5 stars

57 Reviews

Our Full Rib Eye is a true centrepiece cut - richly marbled, tender, and bursting with deep, beefy flavour. Each joint is beautifully balanced with natural fat that renders into mouthwatering juiciness when roasted, grilled, or carved into thick steaks.

Sourced exclusively from our grass-fed Irish herds, raised naturally on lush green pastures, this rib eye offers exceptional texture and character - a celebration of honest, traditional beef farming.

Aged for a minimum of 21 days.

Quantity

In stock, ready to ship
Backordered, shipping soon

Nationwide ice-packed delivery

Grass Fed, High Welfare

Slow Grown Top Quality

Sustainably Farmed

Type: Rib Eye
Origin: NI / Ireland
Fermentation: Wet
Packaging: Vacuum

(Typical per 100g)

Energy: 1052 kJ/ 253 kcal
Fat: 20g, of which saturates: 8.9g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 19g
Salt: 0.13g

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

Keep frozen at -18°C or below
Defrost overnight in the refrigerator
Never refreeze once defrosted
Use within 24 hours of defrosting

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A butcher’s favourite, our Whole Rib Eye delivers everything you’d expect from grass-fed beef raised the traditional way — depth, flavour, and natural tenderness. Cut from the heart of the forequarter, this beautifully marbled joint renders gently as it cooks, creating a rich, buttery succulence that’s unmistakably iDevour.

Each rib eye is sourced from our grass-fed herds, raised on the lush green pastures of Ireland, where the land and the seasons do the work nature intended. The result is beef with genuine character - a cut that’s as satisfying roasted whole for a crowd as it is portioned into thick, restaurant quality steaks.

Expertly hand prepared by our butchers and delivered fresh to your door, this is Irish beef at its honest, flavourful best. Made for those who value provenance, quality, and taste above all else.

Cooking Guide (Pan Fry)

Carefully follow these instructions to cook your ribeye steaks.

If you have chosen to leave your Full Ribeye 'unsliced' from idevour then it's a good idea to slice your steaks on delivery day.
The freshly sliced steaks can now be bagged and refrigerated or frozen.

The prep...

Remove your steak from the fridge 30 minutes before cooking, to make sure they’re at room temperature
Pat dry with kitchen paper
Coat plentifully with course sea salt
Add a small dollop of idevour tallow pan

Then to cook...

Use a griddle or heavy based frying pan large enough to hold the meat and preheat on high, until the pan sizzles when you add a drop of oil.
Now add a small piece of idevour tallow and allow it to melt.
Set your steak into the pan for 2 minutes on each side (4 minutes in total).
Reduce the temperature to a medium heat.
Add some butter on top and cook for a further 3 minutes, flipping your meat half way.
Rest your steak for 5 minutes before serving and the meat will relax and absorb the juices to give you a tender, juicy steak.

This is only a rough guide. In real life we would use an instant read thermometer and cook until the internal temperature is 53-55℃, before the rest period, for a medium rare finish.

4.9

Rated 4.9 out of 5 stars

Based on 57 reviews

Total 5 star reviews: 55 Total 4 star reviews: 1 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0

98%would recommend this product

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57 reviews

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K
KENNETH
3 minutes ago
Rated 5 out of 5 stars
5 Stars
Phenomenal! Perfectly marbled and the usual deep rich flavour which is why i only ever eat food from IDevour 😁💪
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K
KENNETH
2 weeks ago
Rated 5 out of 5 stars
5 Stars
Superb, great marbling and just A1 quality 👍
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DW
Dax W.
Verified Buyer
1 month ago
Rated 5 out of 5 stars
my favourite cut of meat
Thick cut Ribeyes cut and packed by I devour worth every penny to get them to do it
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NW
nigel w.
Verified Buyer
1 month ago
Rated 5 out of 5 stars
Mother nature at her best
The perfect balance of meat and fat, my wife and I admired them in the fridge like a work of art
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DK
danny K.
Verified Buyer
1 month ago
Rated 5 out of 5 stars
Brilliant every single time
I have tried so many different online butchers, but since trying iDevour I don't think I'll ever go for anything else.
The freshness, the quality and the value is just impossible to beat and I've tried so many different places. Being a carnivore I wanted to find somewhere for good quality beef similar to supermarket prices but with an emphasis on quality and I'm so pleased I found it.
I certainly could never eat beef from a supermarket again
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Full Rib Eye

Cooking Guide (Pan Fry)

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Full Rib Eye

Cooking Guide (Pan Fry)