Our Silverside for Biltong is carefully selected from slow-grown, grass-fed Irish herds to ensure lean, firm, and flavourful beef that is perfect for air-dried curing. This classic cut delivers rich, deep beefy flavour while maintaining the right texture for slicing into perfect biltong strips.
Hand-trimmed and cleaned by our master butchers, each piece is prepared to optimise drying, marbling, and tenderness, making it ideal for traditional South African-style biltong or jerky enthusiasts. Naturally raised, lean, and full of flavour, this silverside ensures every bite of your homemade biltong is deliciously satisfying.
Whether you’re a biltong aficionado or experimenting with your first batch, our Silverside provides the perfect canvas for marinades, spices, and slow air-drying, producing premium Irish grass-fed biltong every time.
