Exclusively from hand-selected, grass-fed Irish beef, born and reared locally on our farm. Dry-aged for 21-35 days in our specially designed maturation chamber to create an intense flavour with incomparable tenderness.
Medium:
3 Bones, hand-tied
3kg - 3.5kg
Serves up to 6-8 people
Large:
5-6 Bones, hand-tied
5.5kg - 6kg
Serves up to 10-12 people
Type: Rib Eye
Origin: NI / Ireland
Fermentation: Dry Aged
Packaging: Vacuum
(Typical per 100g)
Energy: 1052 kJ/ 253 kcal
Fat: 20g, of which saturates: 8.9g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 19g
Salt: 0.13g
Keep refrigerated, use within 5 days of delivery.
Suitable for Freezing
Bring timeless luxury to your festive table with iDevour’s Christmas Rib Roast (Bone-In) - dry-aged, French trimmed, and beautifully prepared for the ultimate holiday feast. This show-stopping joint combines classic elegance with deep, developed flavour, offering a tender roast that carves like a dream and tastes even better.
Each rib roast is sourced from our premium Irish beef, then expertly dry-aged to intensify flavour and ensure a buttery texture. The French trim adds refinement, exposing the rib bones for a striking presentation worthy of any festive occasion. As it roasts, the marbling renders gently, basting the meat from within to deliver a succulent, flavour-rich result every time.
Perfect for Christmas Day, New Year’s celebrations, or any moment that calls for a spectacular centrepiece, this cut brings together craft butchery, traditional ageing, and the unmistakable taste of exceptional Irish beef.
You’re not just serving a roast - you’re celebrating the art of slow ageing, skilled preparation, and true pasture-to-plate excellence.
Absolutely amazing 🤩 beautiful piece of meat
Thank you so much ☺️
First class as always from idevour.