Fillet of Beef Chateaubriand, 1-1.5kg
Fillet of Beef Chateaubriand, 1-1.5kg
Fillet of Beef Chateaubriand, 1-1.5kg
Fillet of Beef Chateaubriand, 1-1.5kg
Fillet of Beef Chateaubriand, 1-1.5kg
Fillet of Beef Chateaubriand, 1-1.5kg

Fillet of Beef Chateaubriand, 1-1.5kg

Regular price£45.00
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  • This item is for pre-order only, while the allocated stock lasts
  • Delivery will be made 22-24 December 2025
  • Everything in your Christmas order will be shipped together, feel free to add other non-Christmas items!

Celebrate the festive season with an exceptional dining experience featuring our large T-Bone steak special. These carefully selected, small-batch steaks are dry hung matured for a minimum of 21 days on the loin, delivering unmatched tenderness and rich flavour. Expertly sliced to order by our master butcher, each steak promises premium quality and freshness.

Enjoy the indulgent taste of grass-fed Irish beef, perfect for making your Christmas dinner truly memorable.

  • In stock, ready to ship
  • Backordered, shipping soon
  • Nationwide ice-packed delivery
  • Grass Fed, High Wefare
  • Slow Grown Top Quality
  • Sustainably Farmed

Type: Fillet
Origin: NI / Ireland
Fermentation: Dry Hung
Packaging: Vacuum

(Typical per 100g)

Energy: 837 kJ/ 201 kcal
Fat: 12.7g, of which saturates: 5.6g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 21.6g
Salt: 0.2g

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below
  • Defrost overnight in the refrigerator
  • Never re-freeze once defrosted
  • Use within 24 hours of defrosting

Bring effortless luxury to your festive table with our Fillet of Beef Chateaubriand - a cut renowned for its unrivalled tenderness and refinement. Taken from the centre of the fillet, this beautifully lean joint cooks quickly and evenly, producing a melt-in-the-mouth roast with delicate, buttery flavour.

Ideal for smaller gatherings or those who appreciate elegance without compromise, the Chateaubriand makes a truly sophisticated centrepiece.

Carved at the table, it adds a touch of theatre and indulgence, ensuring every bite feels like a celebration. Perfect for Christmas or any special occasion, this cut is the definition of fine dining at home.

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