Rump Roast, Hand-Tied
Rump Roast, Hand-Tied
Rump Roast, Hand-Tied

Rump Roast, Hand-Tied

Regular price£46.00
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Our full flavoured rump roast might be a fraction of the price of other cuts, but it doesn't compromise on taste. We recommend serving this medium, roasting it until it's 50°C internal temperature and allowing it to rise to 55°C during the rest period.

Medium:
2.5kg - 3kg
Serves up to 8-10 people

Large:
5kg - 5.5kg
Serves up to 16-18 people

Weight
  • In stock, ready to ship
  • Backordered, shipping soon
£46.00 GBP
£46.00 GBP

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£86.00 GBP
£86.00 GBP

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  • Nationwide ice-packed delivery
  • Grass Fed, High Wefare
  • Slow Grown Top Quality
  • Sustainably Farmed

Steak Type: Rump
Origin: NI / Ireland
Fermentation: Wet
Packaging: Vacuum

(Typical per 100g)

Energy: 726 kJ/ 174 kcal
Fat: 10.1 g, of which saturates: 4.3 g
Carbohydrate: 0 g, of which Sugars: 0 g
Fibre: 0 g
Protein: 20.7 g
Salt: 0.1 g

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below
  • Defrost overnight in refrigerator
  • Never refreeze once defrosted
  • Use within 24 hours of defrosting

Our Hand-Tied Rump Roast is a lean, flavoursome cut from slow-grown, grass-fed Irish herds, perfect for creating memorable, hearty meals. Raised on lush pastures, this beef is rich in natural colour, marbling, and nutrients, reflecting the quality.

Expertly hand-tied by our master butchers, the roast maintains its shape and juiciness during cooking, producing even, tender slices and a caramelised crust. Ideal for oven roasting, slow cooking, or braising, this premium cut delivers maximum flavour with minimal effort.

Perfect for family dinners, Sunday roasts, or special occasions, our rump roast captures the natural essence of grass-fed Irish beef. Serve with a rich jus and roasted vegetables for a traditional, satisfying meal that will impress every guest.

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