Rump Roast, Hand-Tied
Regular price£46.00
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Our full flavoured rump roast might be a fraction of the price of other cuts, but it doesn't compromise on taste. We recommend serving this medium, roasting it until it's 50°C internal temperature and allowing it to rise to 55°C during the rest period.
Medium:
2.5kg - 3kg
Serves up to 8-10 people
Large:
5kg - 5.5kg
Serves up to 16-18 people
- In stock, ready to ship
- Backordered, shipping soon
- Nationwide ice-packed delivery
- Grass Fed, High Wefare
- Slow Grown Top Quality
- Sustainably Farmed
Steak Type: Rump
Origin: NI / Ireland
Fermentation: Wet
Packaging: Vacuum
(Typical per 100g)
Energy: 726 kJ/ 174 kcal
Fat: 10.1 g, of which saturates: 4.3 g
Carbohydrate: 0 g, of which Sugars: 0 g
Fibre: 0 g
Protein: 20.7 g
Salt: 0.1 g
Keep refrigerated, use within 5 days of delivery.
Suitable for Freezing
- Keep frozen at -18°C or below
- Defrost overnight in refrigerator
- Never refreeze once defrosted
- Use within 24 hours of defrosting