Our Long Bone Tomahawk Steak is a true showstopper - bold, dramatic, and utterly delicious. Aged for a minimum of 21 days, this thick-cut grass-fed Irish ribeye on the bone delivers all the tenderness, richness, and marbling you’d expect from premium Irish beef, with the added theatre of its iconic long rib bone.
Each tomahawk is a feast in itself - big enough to satisfy four lightweights or one bearded beef guzzler. When cooked right, it’s all melt-in-the-mouth succulence and intense, buttery flavour. We love it reverse-seared: gently brought up to temperature, then finished dirty over hot coals or on a cast-iron griddle, basted generously in compound butter for a golden crust and deep, smoky character.
Named for its resemblance to a tomahawk axe, this steak is about flavour and flair in equal measure - a true centrepiece for any serious carnivore.
Grass-fed. 21-day aged. Hand-cut and crafted for those who take their beef seriously - the iDevour way.
