Fat cap included.
Tender, flavourful, and rich in taste, our grass-fed Irish Beef Tri Tip (Rump Tail) is a premium cut, boasting an exceptional fat cap with moderate marbling and a robust beefy flavour that is sure to impress. Whether you're grilling, roasting, or braising, our Beef Rump Tail is a versatile choice that is perfect for any occasion.
For the best results, we recommend the reverse sear method.
Common Names: Rumptail, Tri Tip, Bottom Sirloin, Newport Steak, Triangle Steak
Aged 21+ days
Type: Rump
Origin: NI / Ireland
Fermentation: Wet
Packaging: Vacuum
(per 100g)
Energy (kj): 602
Energy (kcal): 143
Fat (g): 6.2
Saturates: 2.5g
Carbohydrates: 0g
Sugars: 0g
Protein: 21.8g
Salt: 0.17g
Keep refrigerated, use within 5 days of delivery.
Suitable for Freezing
Our Grass-Fed Irish Tri Tip (Rump Tail) is a cut that combines tenderness, flavour, and versatility in perfect harmony. Known for its signature fat cap, moderate marbling, and bold, beefy character, this 21+ day aged cut delivers a premium eating experience no matter how you cook it.
Sourced from our grass-fed Irish herds, naturally raised on open green pastures, our Tri Tip reflects the quality and integrity of true field-to-fork beef. Each piece is expertly butchered to retain the fat cap, ensuring a juicy, flavourful result whether grilled, roasted, or smoked.
For the ultimate finish, we recommend the reverse sear method - slow cook to temperature, then sear over high heat for a perfect crust and buttery interior.
Also known as Rumptail, Bottom Sirloin, Newport Steak, or Triangle Steak, the Tri Tip is a favourite of pitmasters and chefs alike. Elegant, hearty, and deeply satisfying — it’s a true celebration of grass-fed Irish beef, crafted the iDevour way.
I slow cooked mine (pot roasted it ) the flavour & texture was excellent 👌 would recommend it.
The fillet was exceptional in flavour. The butchery was just as ordered & very refined ( no hacking)👍. I'm always delighted with the quality of meat supplied. Just keep delivering your quality of service as we love it .