Our Brisket Point is a smaller, untrimmed alternative to the full packer brisket, crafted from our grass-fed Irish beef. Bursting with rich, beefy flavour and marbling, this cut is perfect for slow-smoking, braising, or oven-roasting, delivering succulent, melt-in-the-mouth results.
Each brisket point retains its natural fat cap and connective tissue, which protect the meat during cooking and infuse every bite with intense flavour and tenderness. Ideal for smokers, BBQ enthusiasts, or slow-cooked gourmet dishes, this cut offers versatility while maintaining the full, authentic taste of Irish grass-fed beef.
Hand-selected by our master butchers, the Brisket Point is perfect for those who want restaurant-quality results at home without committing to a full packer brisket.
- WLWendy L.Verified Buyer1 month agoRated 5 out of 5 starsNew year brisket
The brisket was slow cooked and was very tasty, tender and well worth the wait !
Was this helpful? - LLeeVerified Buyer4 months agoRated 5 out of 5 stars5 Stars
Fantastic as always.smoked for 21 hours and it just melts in your mouth.
Was this helpful? - CCarleyVerified Buyer5 months agoRated 5 out of 5 stars5 Stars
Delivery was excellent, brisket was absolutely delicious. Will definitely be using again.
Was this helpful? - KKennyVerified Buyer7 months agoRated 4 out of 5 stars4 Stars
Not had the brisket yet but looks the part
Was this helpful? - SSachinVerified Buyer7 months agoRated 5 out of 5 stars5 Stars
10.10 Amazing stuff don’t hesitate
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