Picanha - Rump Cap Joint, 2kg - 3kg
Picanha - Rump Cap Joint
Picanha - Rump Cap Joint
Picanha - Rump Cap Joint
Picanha - Rump Cap Joint
Picanha - Rump Cap Joint
Picanha - Rump Cap Joint
Picanha - Rump Cap Joint, 2kg - 3kg
Picanha - Rump Cap Joint
Picanha - Rump Cap Joint
Picanha - Rump Cap Joint
Picanha - Rump Cap Joint
Picanha - Rump Cap Joint
Picanha - Rump Cap Joint

Picanha - Rump Cap Joint

£30.00
/
4.7
Rated 4.7 out of 5 stars
19 Reviews

A Brazilian delicacy, Picanha is traditionally the most desirable cut of beef in Brazil, Argentina and more recently, Portugal. This cut is incredibly succulent and flavoursome. In Brazil, the traditional preparation is to skewer the meat and cook it over a charcoal grill, with minimal seasoning consisting of only salt. The fat is retained until the steak has been cooked.

Picanha is a popular choice for roasting, smoking, and rotissery over live embers.

Only available unsliced.

Aged 21+ days

Weight
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£30.00 GBP
£30.00 GBP

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£58.00 GBP
£58.00 GBP

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  • Nationwide ice-packed delivery
  • Grass Fed, High Wefare
  • Slow Grown Top Quality
  • Sustainably Farmed

Type: Beef Rump
Origin: NI / Ireland
Fermentation: Wet
Packaging: Vacuum

(Typical per 100g)

Energy: 726 kJ/ 174 kcal
Fat: 10g, of which saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 20.7g
Salt: 0.1g

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below
  • Defrost overnight in refrigerator
  • Never re-freeze once defrosted
  • Use within 24 hours of defrosting

Our Picanha (Rump Cap Joint) is a show-stopping cut, prized for its natural fat cap and intense, beefy flavour. Sourced from our slow-grown, grass-fed Irish herds, this rump cap is tender yet robust, delivering a true steakhouse quality experience in your own kitchen or over the BBQ.

Known for its signature fat cap, the Picanha keeps the meat juicy while imparting incredible flavour during roasting or grilling. Perfect for traditional Brazilian-style Churrasco, searing on high heat, or oven roasting, it develops a caramelised crust while keeping the interior tender and succulent.

Expertly selected and hand-trimmed by our master butchers, this cut is ideal for special occasions, family feasts, or indulgent meals, offering maximum flavour, texture, and authenticity. Pair with chimichurri, coarse sea salt, and a bold red wine to elevate this classic cut to perfection.

4.7
Rated 4.7 out of 5 stars
Based on 19 reviews
Total 5 star reviews: 17 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 1 Total 1 star reviews: 0
89%would recommend this product
Slide 1 selected
19 reviews
  • DF Profile picture for Denise F.
    Denise F.
    Verified Buyer
    1 week ago
    Rated 5 out of 5 stars
    Just wow!!!

    Cooked the Picanha in our outdoor Ninja oven. Perfection!!! Absolutely amazing 🤩 the taste is incredible!!!

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  • DB
    Daniel B.
    Verified Buyer
    2 months ago
    Rated 5 out of 5 stars
    My first Picanha

    This joint of beef couldn't have turned out any better, so tasty and tender. Will be ordering again.

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  • M
    Maria
    Verified Buyer
    5 months ago
    Rated 5 out of 5 stars
    5 Stars

    Easy to order. Best quality meat. Great communication.

    Was this helpful?
  • J
    Justin
    Verified Buyer
    5 months ago
    Rated 5 out of 5 stars
    5 Stars

    A beautiful example of my favourite cut.

    Was this helpful?
  • S
    Shane
    Verified Buyer
    6 months ago
    Rated 5 out of 5 stars
    5 Stars

    Cooked on Kamado turned out unbelievable. Aye it over 4 nights with sides or in sandwiches. Flavour and texture was amazing with just salt really for rub.

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