Topside Roast Beef
Experience the true taste of tradition with our premium topside beef, a beloved choice for British and Irish families for generations. From our slow-grown, grass-fed, free-range herds. Our topside beef offers a deep, rich flavour that reflects its natural, wholesome origins. Each cut is carefully aged to enhance tenderness while maintaining a lean profile, delivering a succulent and flavourful roast or braise every time.
Discover the exceptional quality of authentic Irish topside beef, perfect for creating memorable, hearty meals steeped in heritage.
This lean, boneless cut from the inside of the hind leg can be called: Topside (UK/Europe), Top Round (US), Round Cut (US), Buttock Steak (UK/Europe)
Aged 21+ days
- In stock, ready to ship
- Backordered, shipping soon
- Nationwide ice-packed delivery
- Grass Fed, High Wefare
- Slow Grown Top Quality
- Sustainably Farmed
Type: Topside
Origin: NI / Ireland
Fermentation: Wet
Packaging: Vacuum
(Typical per 100g)
Energy: 824 kJ/ 198 kcal
Fat: 12.7g, of which saturates: 5g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 20g
Salt: 0.14g
Keep refrigerated, use within 5 days of delivery.
Suitable for Freezing
- Keep frozen at -18°C or below
- Defrost overnight in refrigerator
- Never re-freeze once defrosted
- Use within 24 hours of defrosting