Our Brisket Flat is the leaner half of the full packer brisket, untrimmed and crafted from grass-fed Irish beef. Perfect for slow-smoking, braising, or oven-roasting, this cut delivers succulent, tender results with a rich, beefy flavour.
The Brisket Flat retains its natural fat cap and connective tissue, which protect the meat during cooking and infuse every bite with deep flavour and remarkable tenderness. Ideal for smokers, BBQs, or slow-cooked gourmet meals, this cut offers both versatility and authentic taste.
Hand-selected and expertly trimmed by our master butchers, the Brisket Flat is perfect for those who want restaurant-quality results at home while enjoying the leaner side of a full packer brisket.
