Whole Beef Featherblade, 1.5kg - 2kg
Whole Beef Featherblade, 1.5kg - 2kg
Whole Beef Featherblade, 1.5kg - 2kg
Whole Beef Featherblade, 1.5kg - 2kg
Whole Beef Featherblade, 1.5kg - 2kg
Whole Beef Featherblade, 1.5kg - 2kg
Whole Beef Featherblade, 1.5kg - 2kg
Whole Beef Featherblade, 1.5kg - 2kg
Whole Beef Featherblade, 1.5kg - 2kg
Whole Beef Featherblade, 1.5kg - 2kg
Whole Beef Featherblade, 1.5kg - 2kg
Whole Beef Featherblade, 1.5kg - 2kg
Whole Beef Featherblade, 1.5kg - 2kg
Whole Beef Featherblade, 1.5kg - 2kg

Whole Beef Featherblade, 1.5kg - 2kg

£35.00
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5.0
Rated 5.0 out of 5 stars
6 Reviews

Elevate Your Cooking with Premium Grass-Fed Irish Beef Featherblade

Discover the rich, robust flavour of our prime Grass-Fed Irish Beef Featherblade - a tender, juicy cut perfect for braising, stewing, and slow cooking. Meticulously slow-grown on our lush pastures, our featherblade boasts exceptional marbling that ensures melt-in-your-mouth tenderness and deep, succulent flavour. Raised with the highest standards of animal welfare and sustainable farming, this versatile cut transforms everyday meals into gourmet experiences. Enhance your culinary creations with the unmatched quality and taste of our premium Irish beef featherblade.

Check out our amazing Beef Bourguignon Recipe for Featherblade below.

Other names for Featherblade: Flat Iron Steak (US), Butler's Cut, Butcher's Cut, Spale bone (Scotland), Oyster blade (AUS and NZ)

Aged 21+ days

Age
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  • Nationwide ice-packed delivery
  • Grass Fed, High Welfare
  • Slow Grown Top Quality
  • Sustainably Farmed

Type: Featherblade
Origin: NI / Ireland
Fermentation: Wet
Packaging: Vacuum

(Typical per 100g)

Energy: 582 kJ/ 139 kcal
Fat: 5.7g, of which saturates: 2.4g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 22g
Salt: 0.16g

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below
  • Defrost overnight in refrigerator
  • Never refreeze once defrosted
  • Use within 24 hours of defrosting

Our Featherblade is a tender, flavour-packed cut from grass-fed Irish beef, celebrated for its rich marbling and melt-in-the-mouth texture. Perfect for slow roasting, braising, or oven cooking, it delivers a succulent and deeply beefy flavour that enhances any hearty dish.

Hand-selected from slow-grown, semi-wild herds, the featherblade is expertly trimmed by our master butchers to retain the ideal balance of meat and connective tissue. When cooked low and slow, it becomes exceptionally tender while retaining a robust, full-bodied taste- perfect for classic Irish stews, slow-cooked dinners, or gourmet recipes.

This versatile cut showcases the best of Irish grass-fed beef, delivering flavour, texture, and satisfaction in every bite. Pair with root vegetables, rich sauces, and a bold red wine to create an unforgettable meal.

5.0
Rated 5.0 out of 5 stars
Based on 6 reviews
100%would recommend this product
Slide 1 selected
6 reviews
  • WM
    Wayne M.
    Verified Buyer
    2 days ago
    Rated 5 out of 5 stars
    Melting

    Absolutely beautiful this meat is outstanding quality

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  • M Profile picture for Mariangelagoogle logo
    Mariangela
    Verified Buyer
    11 months ago
    Rated 5 out of 5 stars
    Quality and fab value

    Great piece of beef, amazing quality as the rest of the cuts I get from Idevour.

    Was this helpful?
  • M
    Malcolm
    Verified Buyer
    1 year ago
    Rated 5 out of 5 stars
    5 Stars

    I cannot believe how quickly after placing the order the meat turned up. Perfectly packed and well trimmed. Have already cooked some and was perfect. I have family coming this weekend and cannot wait to treat them to the Picanha.on the rotisserie. Thank you good job. An ex butcher.

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  • C
    Creagh
    Verified Buyer
    2 years ago
    Rated 5 out of 5 stars
    5 Stars

    Flat iron steaks every other day, fantastic!

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  • W
    Wayne
    Verified Buyer
    2 years ago
    Rated 5 out of 5 stars
    5 Stars

    The meat is outstanding. Very little wastage and cooks beautifully

    Was this helpful?
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