Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg
Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg

Irish Sea Salt (Half) SPRING Lamb, Butchered, 10-12kg

Regular price£235.00
/

5.0
Rated 5.0 out of 5 stars
10 Reviews

Delivery: Order before midnight on Sunday for delivery that week. Orders placed after midnight on a Sunday will be shipped the following week. All lamb orders are butchered and shipped on Wednesdays for delivery on Thursday. 

We've eaten a few of these spring lambs already and can assure everyone they are something special!

Please use the dropdown options below to specify how you would like your half lamb to be butchered. These half lambs (butchered) are ideal for sharing the cost and meat with a number of households.

The start weight of the half lamb, before butchering, is 10-13kg. The total weight you receive will depend on your options below, eg. removing bones will reduce the final weight.

Hind Legs with Rump
Loin and Flank
Shoulder
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To add to cart, go to the product page and select a purchase option
  • Nationwide ice-packed delivery
  • Grass Fed, High Wefare
  • Slow Grown Top Quality
  • Sustainably Farmed

Type: Whole Lamb, Butchered
Origin: NI / Ireland
Fermentation: Wet
Packaging: Vacuum

Pending

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below
  • Defrost overnight in refrigerator
  • Never re-freeze once defrosted
  • Use within 24 hours of defrosting

Our Spring Lamb is a true testament to quality and tradition. Raised on green pastures, our lamb benefits from the clean air, rich mineral waters, and lush grass that only the North Coast countryside can offer. Slow-grown and naturally matured, each lamb is nurtured with care to ensure tender, flavourful meat that captures the essence of spring lamb (May-Dec). Perfect for roasting or grilling, our premium Spring Lamb delivers a succulent, delicate taste that brings the best of Irish farming to your table.

5.0
Rated 5.0 out of 5 stars
Based on 10 reviews
Total 5 star reviews: 10 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
10 reviews
  • NW
    nigel w.
    Verified Buyer
    1 month ago
    Rated 5 out of 5 stars
    A favourite

    We need a bigger freezer.!!! Half a lamb is not enough. Stunning taste 👌

  • J
    Jack
    Verified Buyer
    7 months ago
    Rated 5 out of 5 stars
    5 Stars

    The quality is so much better than I could possibly get from a supermarket or a local butcher, and the weights are exactly what they proclaim to be.

  • J
    Juliet
    Verified Buyer
    11 months ago
    Rated 5 out of 5 stars
    5 Stars

    Fabulous customer service. Amazing lamb. What more can you ask for?

  • J
    Jack
    Verified Buyer
    12 months ago
    Rated 5 out of 5 stars
    5 Stars

    Have been buying meat this way for over a year now, and not once been disappointed. The lamb is excellent, not like local meat that is mostly tasteless and very expensive.

  • S
    Sean
    Verified Buyer
    1 year ago
    Rated 5 out of 5 stars
    5 Stars

    Amazing quality and taste. Very quick delivery. I will be ordering again very soon

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