Premium grass-fed Irish Ribeye Steaks, expertly aged and hand-selected for perfect marbling and flavour. Tender, juicy, and full-bodied - ideal for grilling, pan-searing, or oven cooking. Make unforgettable steak nights!
Perfectly aged and cut 10-11oz thick by our master butcher.
Aged 21+ days
Steak Type: Ribeye
Origin: NI / Ireland
Fermentation: Wet
Packaging: Vacuum
(Typical per 100g)
Energy: 1052 kJ/ 253 kcal
Fat: 20g, of which saturates: 8.9g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 19g
Salt: 0.13g
Keep refrigerated, use within 5 days of delivery.
Suitable for Freezing
Our Ribeye Steaks are a true celebration of grass-fed Irish beef, hand-selected for their perfect marbling, tenderness, and rich, beefy flavour. One of our top sellers, these steaks deliver unforgettable taste and texture - ideal for grilling, pan-searing, or oven finishing.
Our ribeyes are naturally rich in nutrients, vitamins, and minerals, giving each steak a deep colour and robust flavour. Expertly aged to perfection and cut to a generous portion, they produce a juicy, melt-in-the-mouth experience that will satisfy even the most discerning steak lover.
Perfect for steak nights, special occasions, or indulgent meals, these ribeye steaks showcase the best of Irish grass-fed beef. Serve simply with sea salt, cracked black pepper, or your favourite herb butter for a restaurant-quality meal at home - the iDevour way.
Carefully follow these instructions to cook your ribeye steaks.
Then to cook...
This is only a rough guide. In real life we would use an instant read thermometer and cook until the internal temperature is 53-55℃, before the rest period, for a medium rare finish.
Amazing, we will order again
Good as always
Cannot find better tasting meat.
The best steak i have ever had
Beautiful meat for tasty burgers