Our Sliced Beef Shin (Ossobuco) is a slow-cooking classic, delivering deep, rich flavour and melt-in-the-mouth tenderness with every bite. Cut from grass-fed Irish herds, this beef shin is ideal for traditional Italian Ossobuco, hearty stews, or braises that develop incredible depth of taste over time.
The marbling and connective tissue in the shin break down beautifully during long, gentle cooking, producing a luscious, gelatin-rich sauce that enhances every dish. Each slice is hand-prepared by our expert butchers to ensure even thickness, perfect for consistent cooking and presentation.
Whether slow-roasted, braised in wine, or simmered with vegetables, our Ossobuco brings authentic Italian technique and Irish beef quality together, creating dishes that are rich, comforting, and deeply satisfying.
Grass-fed. Hand-cut. Naturally full of flavour — that’s iDevour Ossobuco.
