Introducing The Butcher’s Reserve - a rare and exceptional cut chosen by our master butchers for its perfect balance of tenderness and flavour. This is one of those special cuts you won’t often find outside a true butcher’s shop - a closely guarded favourite, cherished for its fine grain, beautiful marbling, and unbeatable texture.
Sourced from our grass-fed, high-welfare Irish cattle, The Butcher’s Reserve embodies everything iDevour stands for: quality, provenance, and respect for the craft of butchery. Each piece is carefully trimmed and prepared by hand to deliver a cut that cooks beautifully - tender, juicy, and rich with natural flavour.
Whether seared to perfection, roasted slowly, or sliced thin for a refined dining experience, this is a cut that rewards simplicity. A pinch of salt, a hot pan, and patience are all it takes to bring out its best.
This isn’t your everyday steak - it’s the butcher’s secret, shared only with those who truly appreciate exceptional beef.
Experience The Butcher’s Reserve. Pure, honest, Irish beef - from pasture to plate.
