Discover the depth and richness of flavour in our Full Beef Shin, a cut that brings soul to every slow-cooked dish. Cut from the lower leg of our grass-fed, high-welfare Irish cattle, this robust muscle is perfect for braises, stews, osso buco, and any recipe that calls for long, gentle cooking.
Because the shin contains connective tissues and collagen, when cooked low and slow it breaks down beautifully into a silky, unctuous texture - delivering that melt-in-the-mouth tenderness and deep beefy richness that defines great slow-cooked meat. The result? A luxurious, flavour-forward base for hearty dinners, comforting soups, or gourmet family meals.
We take pride in trimming and preparing each shin with careful attention to quality, ensuring consistent thickness and optimum fat levels to enrich the cooking process. Your Full Beef Shin arrives vacuum packed, fresh (never frozen, except for offal), ready to go straight into the pot or slow cooker.
Whether you’re crafting a rustic Irish stew, a classic French osso buco, or a deeply savoury beef ragout, this cut elevates the dish. With us, you’re not just buying meat - you’re investing in flavour, traceability, and the ethos of “pasture to plate”.
