Our Whole Denver is the ultimate cut for beef enthusiasts and home chefs who want control over their steaks. Taken from the shoulder underblade, this cut is naturally tender, richly marbled, and full of flavour - the very same muscle from which Denver steaks are sliced.
Ideal for roasting whole, slow-cooking, or butchering into steaks at home, the Whole Denver delivers versatility without compromising on taste. Its fine marbling ensures succulent, juicy results, whether seared on a hot pan or cooked low and slow for maximum tenderness.
Each Whole Denver is carefully trimmed and prepared by our expert butchers, ensuring consistent quality and the perfect balance of meat and fat. You’re not just buying beef - you’re bringing pasture-to-plate craftsmanship straight to your kitchen.
Perfect for sharing at family dinners, impressing at gatherings, or enjoying a premium cut your way, the Whole Denver is a cut that celebrates flavour, texture, and the art of Irish butchery.
