This Black Friday, celebrate the spirit of Argentine barbecue with a curated collection of grass-fed Irish beef cuts and our exclusive Argentine cookbook to guide your culinary journey.
Tira de Asado — rich, meaty ribs made for slow grilling and smoky perfection.
Pulpon de Vacio — a traditional Argentine favourite, tender and full of character.
Large Picanha — the hero of Brazilian and Argentine BBQ, juicy and flavour-packed.
Large Beef Belly — indulgently rich, perfect for low-and-slow cooking with crisp edges.
Every cut in this box comes from grass-fed, ethically raised Irish cattle, marrying sustainable local farming with South American fire-cooking traditions. The result? Exceptional quality, melt-in-your-mouth texture, and unforgettable flavour.
