Rump Roast, Hand-Tied
Christmas Rump Roast, Hand-Tied
Christmas Rump Roast, Hand-Tied

Christmas Rump Roast, Hand-Tied

Regular price£60.00
/

5.0
Rated 5.0 out of 5 stars
1 Review
    • This item is for pre-order only, while the allocated stock lasts
    • Delivery will be made 22-24 December 2026
    • Everything in your Christmas order will be shipped together on the same date; feel free to add other non-Christmas items!

    Savour a beautifully hand-tied rump roast—prime beef aged 21+ days for exceptional depth and tenderness. Roast to an internal temperature of 50°C, then rest gently to 55°C for a perfect medium finish with a succulent, flavour-rich centre that rivals any festive centrepiece.

    Medium:
    2.5kg - 3kg
    Serves up to 8-10 people

    Large:
    5kg - 5.5kg
    Serves up to 16-18 people

    Weight
    Preorder now for delivery on time for Christmas 2026
    • Nationwide ice-packed delivery
    • Grass Fed, High Welfare
    • Slow Grown Top Quality
    • Sustainably Farmed

    Steak Type: Rump
    Origin: NI / Ireland
    Fermentation: Wet
    Packaging: Vacuum

    (Typical per 100g)

    Energy: 726 kJ/ 174 kcal
    Fat: 10.1 g, of which saturates: 4.3 g
    Carbohydrate: 0 g, of which Sugars: 0 g
    Fibre: 0 g
    Protein: 20.7 g
    Salt: 0.1 g

    Keep refrigerated, use within 5 days of delivery.

    Suitable for Freezing

    • Keep frozen at -18°C or below
    • Defrost overnight in refrigerator
    • Never refreeze once defrosted
    • Use within 24 hours of defrosting

    Our Hand-Tied Rump Roast is a lean, flavoursome cut from slow-grown, grass-fed Irish herds, perfect for creating memorable, hearty meals. Raised on lush pastures, this beef is rich in natural colour, marbling, and nutrients, reflecting its quality.

    Expertly hand-tied by our master butchers, the roast maintains its shape and juiciness during cooking, producing even, tender slices and a caramelised crust. Ideal for oven roasting, slow cooking, or braising, this premium cut delivers maximum flavour with minimal effort.

    Perfect for family dinners, Sunday roasts, or special occasions, our rump roast captures the natural essence of grass-fed Irish beef. Serve with a rich jus and roasted vegetables for a traditional, satisfying meal that will impress every guest.

    5.0
    Rated 5.0 out of 5 stars
    Based on 1 review
    Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
    100%would recommend this product
    1 review
    • CP
      Christopher P.
      Verified Buyer
      2 weeks ago
      Rated 5 out of 5 stars
      Rump Roast Smoking

      The rump roast arrived well packed, protected and well presented. I had decided to partly smoke the joint to give a slight smoky flavour, then wrap in butchers paper and leave to cook through on the smoker. My mistake was the head was bigger than the stomach and I should have cut the joint in half as there was to much meat for the Xmas dinner. The joint was cooked on the smoker to a medium finish with out any rubs, the finished slices where well received and all plates where cleared with request for seconds and large slabs where taken home by our guests, and we had rump roast for several meals. I have learnt that iDevour supply superb joints of meat but you need to judge what is required for the meals you are preparing for.

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