Smoked salmon and dill in a white bowl on a wooden table with orange legs.
Six gourmet canapes on a black rectangular serving tray, featuring smoked salmon, cream cheese, capers, and dill on rustic bread, set on a wooden table.
Thin slices of orange-pink salmon served on a white plate, set on a wooden surface with a folded white napkin partially visible at the right edge.
White fish-shaped plates with scalloped edges, each holding slices of orange salmon garnished with capers, set on a rustic wooden table alongside wine glasses.
A package of Walter Ewing's Finely Smoked Salmon on a light wood tabletop. The packaging is light blue with a clear window showing the orange salmon inside, and the brand name 'Walter Ewing's' is clearly printed at the top.
Smoked salmon and dill in a white bowl on a wooden table with orange legs.
Six gourmet canapes on a black rectangular serving tray, featuring smoked salmon, cream cheese, capers, and dill on rustic bread, set on a wooden table.
Thin slices of orange-pink salmon served on a white plate, set on a wooden surface with a folded white napkin partially visible at the right edge.
White fish-shaped plates with scalloped edges, each holding slices of orange salmon garnished with capers, set on a rustic wooden table alongside wine glasses.
A package of Walter Ewing's Finely Smoked Salmon on a light wood tabletop. The packaging is light blue with a clear window showing the orange salmon inside, and the brand name 'Walter Ewing's' is clearly printed at the top.

Organic Glenarm Smoked Salmon, 200g

£12.00
/
  • This item is for pre-order only, while the allocated stock lasts
  • Delivery will be made 22-24 December 2026
  • Everything in your Christmas order will be shipped together on the same date; feel free to add other non-Christmas items!

Organic Glenarm Smoked Salmon, expertly cold-smoked by Belfast's historic, 115 year old, Ewings Fishmongers. Rich, delicate and refined, it's a luxurious addition to any festive table.

  • Nationwide ice-packed delivery
  • High Welfare
  • Slow Grown Top Quality
  • Sustainably Farmed

Type: Fish (Salmon)
Origin: NI / Ireland
Packaging: Vacuum

(Typical per 100g)

Energy: 782kJ / 287kcal
Fat: 10.1g, of which saturates: 3.6g
Carbohydrate: 0.5g, of which Sugars: 0.5g
Protein: 22.9g
Salt: 3g

Keep refrigerated 0 - 5°C or below.

Once opened consume within 2 days and by 'use by' date shown.

Freeze on day of purchase.

Use within one month.

Experience a true taste of Irish craftsmanship with our Organic Glenarm Smoked Salmon. Sourced from pristine waters just miles from our own farm, this exceptional salmon is expertly smoked by Ewings Fishmongers, a Belfast smokehouse with a proud heritage stretching back to 1911.

Using traditional expertise and a dedication to quality, Ewings cold-smoke the salmon to preserve its naturally tender texture while imparting a gentle, refined smokiness. The result is rich yet delicate, with the beautifully clean flavour and silky texture you'd expect from exceptional smoked salmon.

Perfect served as an elegant festive starter, layered onto artisan bread or enjoyed as part of a sophisticated charcuterie or sharing board, it's a wonderfully versatile addition to your Christmas celebrations.

Pre-order now for delivery between 22–24 December 2026. Everything in your Christmas order will ship together on the same date, so feel free to add other favourites and complete your festive celebration.

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