A pile of raw pink sausages tied in links, presented on a round white ceramic plate on a light wooden table.
Raw pink sausages tied in a bundle, presented on a white ceramic plate over a rustic wooden table with a white embroidered cloth.
A close-up of a wooden bowl filled with glossy glazed sausage bites on a wooden board, held by two hands against a dark background.
Twelve bacon-wrapped sausage rolls arranged in three rows on a dark rectangular baking sheet, photographed from above on a wooden surface.
Crispy bacon-wrapped cocktail sausages (pigs in blankets) served on a white plate against a dark background.

Irish Heritage Pork Cocktail Sausages, (1lb) 454g

Regular price£4.50
/

  • This item is for pre-order only, while the allocated stock lasts
  • Delivery will be made 22-24 December 2026
  • Everything in your Christmas order will be shipped together on the same date; feel free to add other non-Christmas items!

Irish Heritage Pork Cocktail Sausages are a festive essential - succulent, flavourful pork. The perfect addition to your Christmas table, whether served as canapés, part of a festive charcuterie, or an appetiser course. 

Their compact size makes them ideal for entertaining, while their robust flavour pairs beautifully with seasonal sides and festive accompaniments.

Pre-order now for delivery 22–24 December 2026. Everything in your Christmas order ships together on the same date - feel free to add other items to complete your spread.

 

  • Nationwide ice-packed delivery
  • High Welfare
  • Slow Grown Top Quality
  • Sustainably Farmed

Type: Pork
Origin: NI / Ireland
Packaging: Vacuum

(Typical per 100g)

May contain wheat

Energy: 1230kJ / 296kcal
Fat: 23g, of which saturates: 8.3g
Carbohydrate: 11.3g, of which Sugars: 2.7g
Protein: 11g
Salt: 2.1g

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below
  • Defrost overnight in refrigerator
  • Never re-freeze once defrosted
  • Use within 24 hours of defrosting

How to Cook in an Air Fryer:
Pop them in an air fryer at 190℃ for 12 minutes, turning them over half way.

How to Cook in an Oven:
Preheat your fan oven to 180℃. Place the sausages in an oven proof dish or on a roasting tin. Roast them in the oven for about 18 minutes, turning them over half way.

Target internal temperature: 75℃ / 165f minimum.

To serve, coat the sausages in mango chutney or hot honey!

You may also like


Recently viewed