Raw ground pork mince for sausages or stuffing in a white enamel bowl with a blue rim, resting on a light wood plank surface with a wooden spoon visible.
Raw ground Idevour Pork Sausage Mince in a white enamel bowl with a blue rim, sitting on a wooden table with a wooden spoon.
Five golden-brown baked pork stuffing balls on a white textured ceramic plate, set on a rustic wooden table with a lit white candle in the background.
A close-up of a person's hands breaking open a cooked Pork Stuffing ball on a white plate, with other meatballs on the plate and a lit candle in a dark metal holder on a wooden table.
Six golden-brown cooked Pork Stuffing balls arranged on a white rectangular serving platter with decorative scrollwork, placed on a white cloth over a light wood surface.
Raw ground pork mince for sausages or stuffing in a white enamel bowl with a blue rim, resting on a light wood plank surface with a wooden spoon visible.
Raw ground Idevour Pork Sausage Mince in a white enamel bowl with a blue rim, sitting on a wooden table with a wooden spoon.
Five golden-brown baked pork stuffing balls on a white textured ceramic plate, set on a rustic wooden table with a lit white candle in the background.
A close-up of a person's hands breaking open a cooked Pork Stuffing ball on a white plate, with other meatballs on the plate and a lit candle in a dark metal holder on a wooden table.
Six golden-brown cooked Pork Stuffing balls arranged on a white rectangular serving platter with decorative scrollwork, placed on a white cloth over a light wood surface.

Irish Heritage Pork Stuffing Meat, 1kg

£6.10
/
  • This item is for pre-order only, while the allocated stock lasts
  • Delivery will be made 22-24 December 2026
  • Everything in your Christmas order will be shipped together on the same date; feel free to add other non-Christmas items!

Make your Christmas stuffing truly special with our Irish Heritage Pork Stuffing Meat. Rich, succulent and full of flavour, it's the perfect foundation for a traditional festive stuffing and a host of Christmas favourites.

The generous 1kg pack gives you plenty to work with, whether you're preparing a classic stuffing for the Christmas table, creating homemade sausage rolls or adding your own twist to a favourite festive recipe.

Pre-order now for delivery 22–24 December 2026. Everything in your Christmas order ships together on the same date - feel free to add other items to complete your spread.

 

  • Nationwide ice-packed delivery
  • High Welfare
  • Slow Grown Top Quality
  • Sustainably Farmed

Type: Pork
Origin: NI / Ireland
Packaging: Vacuum

(Typical per 100g)

May contain wheat

Energy: 1230kJ / 296kcal
Fat: 23g, of which saturates: 8.3g
Carbohydrate: 11.3g, of which Sugars: 2.7g
Protein: 11g
Salt: 2.1g

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below
  • Defrost overnight in refrigerator
  • Never re-freeze once defrosted
  • Use within 24 hours of defrosting

Our recipe for traditional sausage meat stuffing.

Preheat your fan oven to 180℃.

Combine the following ingredients:
1 cup of breadcrumbs (plain batch loaf is good).
1kg of our Irish Heritage Pork Stuffing Meat
Some fresh or dried thyme
Some fresh parsley, finely chopped
1 garlic clove, minced
1tsp freshly ground black pepper
The rind of 1 lemon
The juice of half a lemon

Use your hands to form rough balls the size of a ping-pong ball.

Place the sausages in an oven proof dish or on a roasting tin. Roast them in the oven for about 20 minutes.

Target internal temperature: 75℃ / 165f minimum.

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