Discover the bold, beefy flavour of iDevour’s Bavette, also known as Flank or Flap Steak - a favourite among chefs, BBQ aficionados, and home cooks seeking versatility and richness. Sourced exclusively from our grass-fed, high-welfare Irish cattle, this premium cut delivers exceptional marbling, tenderness, and flavour in every bite.
Bavette is prized for its loose, open grain, which absorbs marinades beautifully and benefits from high-heat cooking methods such as grilling, searing, or pan-frying. When cooked medium-rare and sliced against the grain, it delivers a juicy, melt-in-the-mouth experience that enhances everything from steak sandwiches and tacos to gourmet sharing platters or smoky BBQ feasts.
At iDevour, every Bavette reflects our commitment to quality, sustainability, and traceability. Our artisan butchers ensure each cut is prepared with precision to showcase the natural richness and texture of grass-fed Irish beef. This cut is perfect for chefs, restaurants, and passionate home cooks who demand premium ingredients and remarkable flavour.
iDevour Bavette (Flank/Flap Steak) — versatile, tender, and bursting with authentic Irish beef character. Ideal for BBQs, quick sears, or slow-cooked creations that impress every time.
