Our Braising Chuck Steaks are tender, flavour-packed cuts from grass-fed Irish beef, ideal for slow-cooking, braising, or oven-roasting. Full of rich, beefy flavour and marbling, these steaks develop a succulent, melt-in-the-mouth texture when cooked low and slow, making them perfect for hearty stews, casseroles, or gourmet comfort meals.
Each steak is hand-selected and expertly trimmed by our butchers to ensure maximum taste and tenderness. The natural marbling and connective tissue break down beautifully during cooking, infusing every dish with intense, authentic Irish beef flavour.
Perfect for home cooks and professional chefs alike, our Braising Chuck Steaks deliver restaurant-quality results, whether simmered in a rich gravy, slow-cooked with vegetables, or roasted to perfection.
