Meet the Ultimate Smash Burger Mince - your secret weapon for creating true, American-style smash burgers at home. This expertly balanced blend of 50% full packer brisket and 50% full beef chuck, both untrimmed, brings together deep, beefy richness with the perfect amount of fat for that iconic caramelised crust.
At around 80vl (20% fat), this mince delivers the ideal balance between flavour and juiciness. When seared on a hot plate or cast-iron pan, the high fat content and coarse grind create those signature crispy edges and melt-in-the-mouth texture that define a perfect smash burger.
Sourced exclusively from our grass-fed Irish beef, our blend champions natural flavour and quality. There are no shortcuts - just pure, honest beef prepared by our master butchers for true burger lovers.
Smash. Sear. Flip. Season. Devour. This is the Ultimate Smash Burger Mince - iDevour’s tribute to the craft of simple, perfectly cooked beef.
