Introducing iDevour’s 21oz Competition Ribeye Steak - a true masterpiece of beef, meticulously sourced from our grass-fed, high-welfare Irish cattle and celebrated on the world stage. This exceptional cut has won special recognition and two prestigious medals at the 2024 and 2025 World Steak Challenge in Amsterdam, placing it among the elite of global beef.
Every ribeye is aged and prepared with artisan precision, allowing its superior marbling and natural richness to shine. At 21oz, it’s a generous, show-stopping cut, delivering an unforgettable balance of tenderness, juiciness, and deep, buttery flavour - the kind that transforms a meal into an event. Perfect for searing over high heat, slow roasting, or presenting as a centrepiece steak for discerning guests, this ribeye embodies excellence in every aspect.
At iDevour, we take pride in our craft and our commitment to quality, sustainability, and traceability. From pasture to plate, this steak reflects the pinnacle of Irish beef artistry, designed for chefs, restaurants, and passionate home cooks who demand the very best.
Celebrate flavour, craftsmanship, and global recognition with iDevour 21oz Competition Ribeye Steak - a cut that doesn’t just impress, it wins medals.
