Fillet Steaks
These sophisticated restaurant quality steaks are outstanding in flavour and texture. Hand-selected with pride and joy by our master butcher, each steak comes from cattle that have been carefully and slowly raised on nutrient-rich Irish grasslands. Experience the rich, natural taste of grass-fed beef, matured at natureÕs pace for unparalleled quality and texture.
Carefully sliced to 6-7oz.
Other names for Beef Fillet: Tenderloin (US), Eye Fillet (AUS, NZ)
Aged 21+ days
- In stock, ready to ship
- Backordered, shipping soon
- Nationwide ice-packed delivery
- Grass Fed, High Wefare
- Slow Grown Top Quality
- Sustainably Farmed
Type: Fillet
Origin: NI / Ireland
Fermentation: Wet
Packaging: Vacuum
(Typical per 100g)
Energy: 648 kJ/ 155 kcal
Fat: 7.9g, of which saturates: 3.8g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 20.9g
Salt: 0.11g
Keep refrigerated, use within 5 days of delivery.
Suitable for Freezing
- Keep frozen at -18°C or below
- Defrost overnight in refrigerator
- Never re-freeze once defrosted
- Use within 24 hours of defrosting