Meet the Ultimate Smash Burger Mince - your secret weapon for creating true, American-style smash burgers at home. This expertly balanced blend of 50% full packer brisket and 50% full beef chuck, both untrimmed, brings together deep, beefy richness with the perfect amount of fat for that iconic caramelised crust.
At around 80vl (20% fat), this mince delivers the ideal balance between flavour and juiciness. When seared on a hot plate or cast-iron pan, the high fat content and coarse grind create those signature crispy edges and melt-in-the-mouth texture that define a perfect smash burger.
Sourced exclusively from our grass-fed Irish beef, our blend champions natural flavour and quality. There are no shortcuts - just pure, honest beef prepared by our master butchers for true burger lovers.
Smash. Sear. Flip. Season. Devour. This is the Ultimate Smash Burger Mince - iDevour’s tribute to the craft of simple, perfectly cooked beef.
- GGary1 week agoRated 5 out of 5 stars5 Stars
Great item very tasty.
Was this helpful? - MKMichael K.Verified Buyer3 weeks agoRated 4 out of 5 starsSmash
Tastes good, But too expensive.
Was this helpful? - AAlex3 weeks agoRated 5 out of 5 stars5 Stars
Really tasty burger mince, made really good smash burgers. I will say that the fat % was lower than expected, the description says it 20%. The burgers cooked more like 15% still incredibly delicous. Just wanted others to be aware.
Was this helpful? - PSPaul S.Verified Buyer3 weeks agoRated 5 out of 5 starsThe bomb
This stuff is the bomb... perfect fat ratio and a delicious mix of cuts!
Was this helpful? - DODouglas O.Verified Buyer2 months agoRated 5 out of 5 starsBeautiful, soft, meaty goodness
This is the best quality mince I have tried from idevour. (Tried high fat, prime burger, brisket). I eat a lot of this as I follow a zero carb diet. This is soft, juicy, and meaty.
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