Prime Burger Mince (15% fat) from grass-fed Irish beef. Juicy, flavourful, and perfectly balanced - ideal for meatballs, or any recipe requiring succulent, tender mince.
This is the ideal blend for juicy, flavorful burgers.
If you prefer smash burgers over traditional burgers, then you should try our Ultimate Smash Burger Mince.
Type: Mince
Origin: NI / Ireland
Fermentation: Wet
Packaging: Vacuum
(Typical per 100g)
Energy: 871 kJ/ 209 kcal
Fat: 14.5g, of which saturates: 6.5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 19.7g
Salt: 0.28g
Keep refrigerated, use within 5 days of delivery.
Suitable for Freezing
Our Prime Burger Mince (15% fat) is specially crafted from grass-fed Irish beef, providing the perfect balance of flavour, juiciness, and texture for classic American-style burgers, meatballs, or other indulgent dishes. The 15% fat content ensures succulent, flavour-packed results every time, making it a favourite for both home cooks and professional chefs.
Each batch is ground to preserve the natural richness and beefy character of premium Irish beef. Ideal for smashing, searing, and grilling, this mince creates crispy, caramelised exteriors while remaining tender and juicy inside.
Whether you’re crafting gourmet burgers, hearty meatballs, or flavourful ragù, our Prime Burger Mince delivers restaurant-quality results at home with the full taste of Irish grass-fed beef.
Lovely as always
Beautiful meat for tasty burgers
Easy to order Amazing quality That's it .. it's just amazing Perfect O Ohh la,la the best The end
Does what is says on the tin! Perfect burger patties every time!
As a former butcher, I have high standards when it comes to meat – and IDevour delivers on quality, freshness, and expert butchery. The cuts are well-trimmed, the meat is fresh with great marbling, and everything is packaged securely. Steaks sear beautifully, mince is the right consistency, and even the sausages are top-notch. It’s clear they know their craft. Absolutely worth it for the quality. Highly recommend!