Chuck Mince
Chuck Mince
Chuck Mince
Chuck Mince
Chuck Mince
Chuck Mince
Chuck Mince
Chuck Mince

Chuck Mince

£8.10
/

Our richly flavoured Irish beef chuck mince is perfect for creating delicious dishes such as lasagna and classic bolognese. Sourced from our full chuck, this mince is fatty, juicy, and packed with meaty goodness. It's also a favourite in the American BBQ community, where it's blended with brisket mince to craft mouthwatering smash burgers. Experience the unmatched taste of grass-fed, slow-matured Irish beef in every bite.

Typically around 20% fat.

Medium Grind

Weight
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£8.10 GBP
£8.10 GBP

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  • Nationwide ice-packed delivery
  • Grass Fed, High Wefare
  • Slow Grown Top Quality
  • Sustainably Farmed

Type: Chuck
Origin: NI / Ireland
Fermentation: Wet
Packaging: Vacuum

(Typical per 100g)

Energy: 670 kJ/ 160 kcal
Fat: 8.6g, of which saturates: 3.8g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 21g
Salt: 0.15g

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

  • Keep frozen at -18°C or below
  • Defrost overnight in the refrigerator
  • Never refreeze once defrosted
  • Use within 24 hours of defrosting

Our Chuck Mince is a rich, flavourful mince made from grass-fed Irish beef, expertly ground from hand-selected chuck cuts. Perfectly balanced in fat content, it delivers succulent, juicy, and intensely beefy flavour, making it ideal for burgers, meatballs, Bolognese, and a wide variety of everyday or gourmet recipes.

Sourced from slow-grown, free-roaming Irish herds, this mince retains the natural taste and texture of premium beef, ensuring every dish is tender, juicy, and full of flavour. Hand-ground by our master butchers, it’s a versatile pantry staple for home cooks and professional chefs alike.

Whether you’re smashing burgers on the griddle, slow-cooking a rich ragù, or crafting classic comfort dishes, our Chuck Mince guarantees restaurant-quality results with the authentic flavour of Irish grass-fed beef.

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