Thick Skirt/Onglet, 900g
Thick Skirt/Onglet, 900g
Thick Skirt/Onglet, 900g
Thick Skirt/Onglet, 900g
Thick Skirt/Onglet, 900g
Thick Skirt/Onglet, 900g

Thick Skirt/Onglet, 900g

£21.00
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Our grass-fed beef Thick Skirt, also known as Onglet, is a cut renowned for its rich flavour and tenderness. Hanger steaks are cut from Onglet. The Thick Skirt is distinguished by its coarse grain and substantial texture, making it ideal for marinating and grilling, allowing it to absorb a variety of flavours. Whether served as a robust steak or sliced for a hearty salad, this cut of beef promises a satisfying experience that showcases the quality of grass-fed beef. Its versatility in the kitchen makes it a favourite among chefs and home cooks alike.

900g min.

Delivered frozen.

  • In stock, ready to ship
  • Backordered, shipping soon
£21.00 GBP
£21.00 GBP

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  • Nationwide ice-packed delivery
  • Grass Fed, High Wefare
  • Slow Grown Top Quality
  • Sustainably Farmed

Type: Beef Onglet (Offal)
Origin: NI / Ireland
Fermentation: Wet
Packaging: Vacuum

(per 100g)

Pending analysis

Dispatched frozen, do not refreeze if thawed on delivery.

Our Thick Skirt / Onglet is a flavour-packed cut prized for its intense beefy taste and open-grain texture. Sourced from our slow-grown, grass-fed Irish herds, this steak offers a rich depth of flavour that’s perfect for grilling, pan-searing, or slow-cooked preparations.

Renowned for its pronounced beefiness, the Onglet develops a caramelised crust when cooked over high heat, while remaining tender and juicy when sliced against the grain. Its natural marbling and robust flavour make it a favourite among chefs and home cooks seeking an authentic, full-bodied steak experience.

Hand-trimmed and expertly prepared by our master butchers, this cut is versatile for steak nights, barbecue feasts, or gourmet dinners. Pair with a bold red wine, chimichurri, or roasted garlic to elevate its naturally intense flavour and showcase the best of Irish grass-fed beef.

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