Christmas Rump Roast, Hand-Tied

Our Hand-Tied Rump Roast is a lean, flavoursome cut from slow-grown, grass-fed Irish herds, perfect for creating memorable, hearty meals. Raised on lush pastures, this beef is rich in natural colour, marbling, and nutrients, reflecting the quality.

Expertly hand-tied by our master butchers, the roast maintains its shape and juiciness during cooking, producing even, tender slices and a caramelised crust. Ideal for oven roasting, slow cooking, or braising, this premium cut delivers maximum flavour with minimal effort.

Perfect for family dinners, Sunday roasts, or special occasions, our rump roast captures the natural essence of grass-fed Irish beef. Serve with a rich jus and roasted vegetables for a traditional, satisfying meal that will impress every guest.