£80.00

5.0

Rated 5.0 out of 5 stars

31 Reviews

Experience the ultimate in gourmet dining with our premium Irish beef fillet, crafted for the most discerning palates. Carefully selected by our master butcher from the cattle raised slowly on our lush, nutrient-rich pastures. This tender, melt-in-your-mouth fillet embodies the finest quality of Irish farming traditions. For a perfect culinary harmony, we highly recommend pairing this exquisite beef fillet with a robust French or Italian wine.

Indulge in the rich flavours and exceptional tenderness that only premium grass-fed Irish beef can deliver.

Our master butcher leaves a small amount of silverskin on the full fillets to hold them together (these are very tender even when raw). The silverskin can easily be removed with a sharp knife.

Other names for Beef Fillet include, Tenderloin (US) and Eye Fillet (AUS, NZ).

A whole fillet includes: Fillet Chain, Fillet Tail, Chateaubriand, Fillet Mignon, Fillet Muscle on Roast.

Aged 21+ days

Weight

2kg - 2.5kg

2.5kg - 3kg

3kg - 3.5kg

Age

21+ Days

Unaged

Sliced

Not Sliced

Sliced (1-2cm), Minute Steaks

Sliced (4-5cm), Regular

Sliced (5-6cm), Extra Thick

Quantity

In stock, ready to ship
Backordered, shipping soon

Nationwide ice-packed delivery

Grass Fed, High Welfare

Slow Grown Top Quality

Sustainably Farmed

Type: Fillet
Origin: NI / Ireland
Fermentation: Wet
Packaging: Vacuum

(Typical per 100g)

Energy: 648 kJ/ 155 kcal
Fat: 7.9g, of which saturates: 3.8g
Carbohydrate: 0g, of which Sugars: 0g
Protein: 20.9g
Salt: 0.11g

Keep refrigerated, use within 5 days of delivery.

Suitable for Freezing

Keep frozen at -18°C or below
Defrost overnight in the refrigerator
Never re-freeze once defrosted
Use within 24 hours of defrosting

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Our Full Fillet of Beef represents the pinnacle of grass-fed Irish beef - supremely tender, luxuriously lean, and bursting with natural flavour. Cut from the tenderloin, this prized piece is a favourite among chefs and home cooks who value refined texture and pure, clean taste.

Sourced from our slow-grown, free-roaming Irish cattle, our fillets are expertly hand-trimmed by our master butchers and aged for enhanced depth and tenderness. The result is a centrepiece cut that’s perfect for Beef Wellington, Chateaubriand, or roasting whole for elegant dining occasions.

With its fine marbling and buttery texture, the Full Fillet delivers a melt-in-the-mouth experience that showcases the best of Irish pasture-raised beef. Serve it seared, roasted, or grilled - this is steakhouse quality brought straight to your kitchen.

5.0

Rated 5.0 out of 5 stars

Based on 31 reviews

Total 5 star reviews: 31

Total 4 star reviews: 0

Total 3 star reviews: 0

Total 2 star reviews: 0

Total 1 star reviews: 0

100%would recommend this product

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31 reviews

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GP
Gavin P.
Verified Buyer
1 month ago
Rated 5 out of 5 stars
Incredibly good steak. Fantastic value
This is the third whole fillet steak I have bought from Idevoir, and once again, it has proved to be a winner. Beautifully marbled and top quality.
For convenience, I slice and vacuum pack the steaks the way I like them, and then freeze them.
Superb!
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JB
jason b.
Verified Buyer
1 month ago
Rated 5 out of 5 stars
Top Quality
It is the tenderest steak I have ever had - delightful!
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SB
Sean B.
Verified Buyer
1 month ago
Rated 5 out of 5 stars
A nice piece of meat
We’ve had these before and they’ve always been good. A little trimming of sinew required but otherwise nice 👍
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NP
Nick P.
Verified Buyer
2 months ago
Rated 5 out of 5 stars
Good as always
Fillet was good apart from being slightly fatty than normal
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RC
Russell C.
Verified Buyer
3 months ago
Rated 5 out of 5 stars
Full Fillet
Incredible..I roasted part of the full fillet from I devour…now I will only be able to have this as a roast dinner..for ever…nothing will compare again. 10 stars.
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Full Fillet of Beef

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Full Fillet of Beef