Full Beef Rump
If you crave a generous, flavour-packed cut of beef, our Full Rump is the perfect choice. Though not as delicate as Sirloin, this steak captivates with its rich, earthy, and intensely savoury taste, loved by those who appreciate robust beef. Ideal if you enjoy real substance and character in every bite. Experience a bold explosion of flavour and outstanding value with every succulent slice. Elevate your dining with the finest grass-fed, slow-matured Irish beef.
Available sliced, unsliced, aged, or unaged.
A full rump includes:
-
The Rump Cap: also known as picanha
-
The Rump Heart, which includes the Bistro Rump
- In stock, ready to ship
- Backordered, shipping soon
- Nationwide ice-packed delivery
- Grass Fed, High Wefare
- Slow Grown Top Quality
- Sustainably Farmed
Type: Beef Rump
Origin: NI / Ireland
Fermentation: Wet
Packaging: Vacuum
(Typical per 100g)
Energy: 726 kJ/ 174 kcal
Fat: 10.1 g, of which saturates: 4.3 g
Carbohydrate: 0 g, of which Sugars: 0 g
Fibre: 0 g
Protein: 20.7 g
Salt: 0.1 g
Keep refrigerated, use within 5 days of delivery.
Suitable for Freezing
- Keep frozen at -18°C or below
- Defrost overnight in refrigerator
- Never refreeze once defrosted
- Use within 24 hours of defrosting