Silverside Roast Beef

Silverside comes from the outside of the rear leg and sits between the knuckle and the topside. It’s named after the silver wall of connective tissue that sits on the side of the cut, removed before cooking.

This is a cheap and tasty choice for a roast. For best result – cook medium- well done.

Carefully aged to perfection by our expert butchers, the silverside roast is ideal for oven roasting, slow cooking, or steaming, producing a tender, flavourful result with a satisfying texture. Its lean profile makes it perfect for those who enjoy wholesome, hearty beef without compromising on flavour.

Whether served for family dinners, Sunday roasts, or special occasions, this premium roast captures the authentic taste of Irish beef, making every meal memorable. Pair with red wine or a rich jus to fully elevate its natural, savoury character.