Experience the true taste of tradition with our Grass-Fed Irish Topside Roast Beef - a timeless favourite of British and Irish family tables for generations. This lean, boneless cut from the inside of the hind leg delivers all the depth and richness you’d expect from slow-grown, free-range Irish beef, raised naturally on open green pastures.
Carefully aged to enhance tenderness while preserving its clean, beefy character, our topside offers a beautifully balanced eating experience — lean yet juicy, with a satisfying depth of flavour. Perfect for slow roasting, braising, or slicing cold, it’s a cut that embodies the heritage and honesty of real beef cookery.
Known internationally as Topside (UK/Europe), Top Round (US), or Buttock Steak, this versatile joint remains a symbol of wholesome, hearty family meals.
Authentic, flavourful, and naturally raised - our Topside Roast Beef is a celebration of Irish farming and traditional butchery, crafted with care the iDevour way.
