Our Whole Beef Tongue is a rich and flavourful cut from grass-fed Irish beef, celebrated for its tender texture and versatility. Perfect for slow cooking, braising, or pickling, the tongue delivers a deep, beefy flavour that enhances a variety of traditional and gourmet dishes.
This whole tongue is hand-selected to ensure maximum taste and quality. When cooked low and slow, it becomes succulent, melt-in-the-mouth tender, making it ideal for classic recipes, slow-cooked feasts, or innovative culinary creations.
Expertly prepared by our master butchers, our Whole Beef Tongue showcases the authentic flavours of Irish grass-fed beef, allowing home cooks to create restaurant-quality dishes with rich, natural taste.
