Oxtail Rosette, 1kg

Our Oxtail is a classic slow-cooking cut, prized for its rich, gelatinous texture, deep beefy flavour, and natural marbling. Sourced from slow-grown, grass-fed Irish herds, this cut delivers intense flavour that transforms any stew, soup, or braise into a hearty, indulgent meal.

Perfect for long, slow cooking, the oxtail breaks down beautifully, producing tender meat that falls from the bone and a naturally thick, flavourful stock. Ideal for traditional Irish stews, slow-braised dishes, or rich soups, it’s a versatile cut that turns everyday cooking into a culinary experience.

Expertly hand-selected by our master butchers, our oxtail reflects the quality and care of grass-fed Irish beef, offering a premium ingredient for home chefs and professional kitchens alike. Pair with root vegetables, red wine, or aromatic herbs for a comforting, flavour-packed dish.