Our Rolled Brisket is a classic pot roast cut, perfect for slow-cooking, braising, or oven roasting to achieve tender, flavour-packed results. Sourced from our slow-grown, grass-fed Irish herds, this beef is naturally rich in flavour, marbling, and nutrients, reflecting the care and quality of our semi-wild pastures.
Expertly hand-rolled by our master butchers, the brisket retains its shape while cooking, allowing for even heat distribution and maximum juiciness. Over low, slow heat, the connective tissue breaks down to create melt-in-the-mouth tenderness and a deep, rich beefy flavour - ideal for hearty family dinners or special occasions.
Bring the essence of traditional Irish slow-cooked beef to your table. Pair with roasted root vegetables, gravy, or a robust red wine for a meal that is comforting, indulgent, and memorable.
