Rich, juicy, and packed with deep beef flavour, our Beef Rib Fingers (Intercostal) are a true hidden gem for slow-cooking and BBQ lovers. Cut from between the rib bones, these succulent strips of beef are beautifully marbled with fat, delivering incredible tenderness and flavour when cooked low and slow.
Often prized by pitmasters and chefs alike, intercostal meat is renowned for its intensely beefy character and melt-in-the-mouth texture. Whether smoked, braised, grilled, or slow roasted, Beef Rib Fingers develop a rich, sticky finish and unbeatable depth of flavour.
A must-have cut for BBQ enthusiasts and anyone looking for bold, authentic beef flavour.
